Brown Butter Berry Crisp Parfaits with Maple Cinnamon Brown Butter Sauce
These Brown Butter Berry Crisp Parfaits are layered with creamy yogurt and a warm, juicy brown butter berry crisp topped with a golden, buttery brown butter streusel. Each parfait is finished with a drizzle of silky maple cinnamon brown butter sauce, making them the perfect balance of rich, fruity, and tangy flavors—ideal for breakfast, brunch, or a light dessert.
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!
Salted butter
All-purpose flour
Old-fashioned rolled oats
Brown sugar
Cinnamon
Fresh mixed berries (I used blackberries, raspberries, and blueberries)
Granulated sugar
Arrowroot starch or cornstarch
Vanilla extract
Lemon juice
Salt
Yogurt of choice (I used plain Greek)
Maple syrup
Why You’ll Love Brown Butter Berry Crisp Parfaits:
Layers of Flavor and Texture: Creamy yogurt pairs perfectly with warm, juicy berries, a golden brown butter streusel, and a silky maple cinnamon brown butter sauce.
A Decadent Twist on a Classic Parfait: The rich, nutty flavor of brown butter takes this simple dessert to the next level.
Perfect for Any Time of Day: Enjoy as a cozy breakfast, an impressive brunch addition, or a light, satisfying dessert.
Sweet, Tart, and Buttery Balance: The fruity berry crisp and tangy yogurt are perfectly balanced with the sweetness of the sauce and buttery streusel.
Beautiful and Easy to Assemble: Layered in glasses or jars, these parfaits look stunning and come together effortlessly.
Make-Ahead Friendly: Prep the components ahead of time and assemble just before serving for stress-free entertaining.
Tips for Making Brown Butter Berry Crisp Parfaits:
Brown the Butter Slowly: Cook the butter over medium heat, stirring often, until it turns golden and smells nutty. This adds a rich, deep flavor to the streusel and sauce.
Use Fresh Berries: Fresh berries work best—if you decide to use frozen berries, make sure to thaw and drain them OR cook the filling mixture in a saucepan over medium-high heat until thickened and bubbling, to cook off some of the juices.
Let the Crisp Cool Slightly Before Layering: Adding the warm berry crisp to the yogurt while it’s too hot can melt the layers, so let it cool for a few minutes first.
Make the Streusel Golden and Crisp: Bake until the topping is deeply golden to ensure a crunchy contrast to the creamy yogurt.
Whisk the Maple Cinnamon Brown Butter Sauce Until Silky: Stir the sauce well after adding the maple syrup and cinnamon to create a smooth, pourable consistency.
Layer Just Before Serving: To keep the textures perfect, assemble the parfaits right before serving so the streusel stays crisp.
Serve in Clear Glasses or Jars: This makes the layers of yogurt, berries, and streusel visually stunning for an elegant presentation.
How to Store Brown Butter Berry Crisp Parfaits:
Store Components Separately: To keep the textures fresh, store the yogurt, berry crisp, streusel, and maple cinnamon brown butter sauce in separate airtight containers in the refrigerator.
Refrigerator: The berry crisp and yogurt can be refrigerated for up to 3 days. The streusel will stay crisp for 2–3 days if stored at room temperature in an airtight container.
Reheat the Berry Crisp Gently: Warm the berry crisp in the microwave or oven just before assembling to bring back its juicy, fresh-baked texture.
Assemble Just Before Serving: For the best texture, layer the parfaits right before serving so the streusel doesn’t soften.
Maple Cinnamon Brown Butter Sauce: Store the sauce in the refrigerator for up to 5 days and warm slightly before drizzling to restore its silky consistency.
FAQs:
Q: Can I make these parfaits ahead of time?
A: Yes! You can prepare all the components—yogurt, berry crisp, streusel, and maple cinnamon brown butter sauce—ahead of time. Store them separately and assemble just before serving to keep the streusel crisp.
Q: How should I store leftover parfaits?
A: If already assembled, store in the refrigerator in an airtight container for up to 1 day. Keep in mind the streusel may soften slightly.
Q: Can I use frozen berries instead of fresh?
A: Yes. If cooking the filling, you can use frozen berries straight from the freezer. If you’re layering the berries raw, thaw and drain them first to prevent excess liquid in the parfait.
Q: Do I have to brown the butter?
A: Browning the butter adds a nutty, caramel-like flavor that makes these parfaits extra special, but you can use regular melted butter in a pinch.
Q: What type of yogurt works best?
A: Greek yogurt is great for a thick, creamy base, but regular plain or vanilla yogurt also works if you prefer a lighter texture.
Q: How long does the maple cinnamon brown butter sauce last?
A: The sauce can be stored in an airtight container in the refrigerator for up to 5 days. Warm gently before drizzling to restore its silky texture.
Check out my other summer fruit recipes:
Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you try these brown butter berry crisp parfaits with maple cinnamon brown butter sauce. Happy baking!
