This Salted Maple Pudding Cake is soft and fluffy with a lightly crisp top, while the bottom bakes into a rich, gooey, caramel-like maple sauce. Made with warm, cozy maple flavor and finished with a generous sprinkle of flaky sea salt, this dessert is best served warm with a scoop of vanilla ice cream. It’s the perfect sweet-and-salty comfort dessert that feels effortless yet indulgent.

These Sourdough Cinnasticks are soft, fluffy, and just a little chewy, made with an easy self-rising Greek yogurt dough and sourdough discard for the perfect tangy flavor. As they bake, a gooey cinnamon sugar topping melts and caramelizes into the dough, creating irresistibly tender, pull-apart sticks. Finished with a drizzle (and dip!) of tangy cream cheese glaze, these cinnasticks are an easy, cozy treat that tastes just like a bakery favorite with a sourdough twist.

This Classic Brown Butter Banana Bread is soft, fluffy, and incredibly tender, with rich brown butter flavor and the perfect balance of banana sweetness. Studded with melty chocolate chips and baked until beautifully golden, it’s best served warm with a generous pat of butter, a sprinkle of flaky sea salt, and a hot cup of coffee for the ultimate cozy baking moment.

This Tiramisu Basque Cheesecake is the ultimate coffee-forward dessert, combining a soft, creamy, and lightly tangy espresso basque cheesecake with classic tiramisu flavors. A layer of espresso-soaked ladyfingers sits on top, finished with a silky mascarpone cream and a generous dusting of cocoa powder. It’s rich, elegant, and perfectly balanced, making it a stunning dessert for holidays, dinner parties, or any time you’re craving a sophisticated treat.

This Fluffernutter Chocolate Chip Cookie Skillet made with brown butter is soft, gooey, and decadent in the center with perfectly golden, crisp, and slightly chewy edges. It’s stuffed with creamy peanut butter, marshmallow fluff, and crushed Nutter Butter cookies, then studded with melty chocolate chips for the ultimate indulgent dessert. Serve it warm straight from the skillet with a scoop of vanilla ice cream and a sprinkle of flaky sea salt for a rich, nostalgic treat that’s perfect for sharing.

These Classic Vanilla Bean Glazed Donuts are soft, fluffy, and incredibly pillowy in the center with a beautifully golden, slightly chewy exterior. Each donut is coated in a silky vanilla bean glaze that sets with a delicate crackle, melts into every bite, and adds the perfect touch of sweetness. Served warm with a hot cup of coffee, these homemade donuts are a timeless treat that feel just like your favorite bakery classic.

This Marbled Brown Butter Chocolate Chip Crumb Loaf is soft, fluffy, and incredibly tender, with rich brown butter flavor in every bite. Vanilla and chocolate cake batters are beautifully marbled together for the perfect balance, studded with melty chocolate chips throughout. A buttery chocolate chip crumb topping adds irresistible crunch, making this cozy loaf perfect served warm with a pat of butter, a sprinkle of flaky sea salt, and a hot cup of coffee.

These Brown Butter Cinnamon Roll Cream Cheese Muffins are soft, fluffy, and incredibly tender, with a rich brown butter base and a cozy cinnamon roll swirl baked into every bite. Each muffin is filled with a tangy, creamy cream cheese center and topped with a buttery coffee crumb topping that adds the perfect crunch. Served warm with a hot cup of coffee, these bakery-style muffins are the ultimate breakfast or brunch treat for cinnamon roll lovers.

These Oatmeal Chocolate Chip Cookies (with Brown Butter) are soft and gooey in the center with a perfectly chewy bite and crisp, golden edges. Made with nutty brown butter, hearty oats, and plenty of melty chocolate chips, they’re rich, cozy, and irresistibly satisfying. Serve them warm with a sprinkle of flaky sea salt and a cold glass of milk for the ultimate classic-meets-comfort cookie moment.

This Brown Butter Hot Fudge Brownie Loaf is ultra-soft, deeply fudgy, and incredibly rich with the most decadent chocolate flavor. Made with nutty brown butter and melty chocolate, it bakes up to decadent perfection. Serve it warm with vanilla ice cream, a generous drizzle of homemade hot fudge sauce, and a sprinkle of flaky sea salt for the ultimate chocolate lover’s dessert.

This Giant Gingerbread Cinnamon Roll is pillowy soft, fluffy, and irresistibly gooey in the center. Made with a perfectly spiced gingerbread dough and filled with a warm gingerbread cinnamon swirl, every bite tastes cozy and indulgent. Finished with a tangy cream cheese frosting that melts into the warm roll, this oversized cinnamon roll is best served fresh from the oven with a hot cup of coffee for the ultimate holiday breakfast or dessert.

These Brown Butter Chocolate Chip Cookie Fries are a fun twist on the classic chocolate chip cookie. Soft and gooey in the middle with perfectly crinkly, crisp edges, each cookie fry is packed with melty chocolate chips and rich brown butter flavor. Finished with a sprinkle of flaky sea salt and served warm for dipping into homemade hot fudge sauce and a cold glass of milk, this dessert delivers everything you love about a bakery-style cookie in fry form.

These Jam and Custard Doughssants are the ultimate mashup of doughnuts and croissants. Soft, fluffy, and pillowy on the inside with a perfectly golden, slightly chewy exterior, each doughssant is rolled and shaped like a croissant, then fried to perfection and coated in sugar for a delicate crunch. They’re generously filled with rich, smooth vanilla bean custard cream and tart raspberry jam, creating the perfect balance of creamy and bright flavors. Best served warm with a hot cup of coffee, these bakery-style doughssants are pure indulgence.

This Vanilla Bean Croissant Bread Pudding is buttery, soft, and perfectly custardy in the middle with a golden, crisp top that melts in your mouth. Made with flaky croissants soaked in a rich vanilla bean custard, it’s served warm with a scoop of vanilla ice cream, a silky buttered caramel rum sauce, and a sprinkle of flaky sea salt. Simple, cozy, and irresistibly warming — it’s the perfect holiday dessert that feels decadent while requiring minimal effort.

These Peppermint Oreo Cheesecake Bars are rich, creamy, and perfectly festive, starting with a buttery Oreo crust and topped with a smooth peppermint mocha cheesecake filling that’s studded with crushed Oreos and peppermint pieces. A touch of espresso powder enhances the chocolate flavor, while a final layer of velvety chocolate ganache and chopped peppermint bark adds the perfect holiday crunch. Decadent, refreshing, and irresistibly creamy—these no-fuss cheesecake bars are the ultimate Christmas dessert!

This Sugar Cookie Gooey Butter Cake is soft, tender, and packed with nostalgic sugar-cookie flavor. It starts with a thick, buttery sugar cookie cake base, then gets topped with a rich, creamy, slightly tangy gooey butter cream cheese layer that melts into the cake as it bakes and forms a signature crackly top. Serve it warm with a scoop of vanilla ice cream and a dusting of powdered sugar for the ultimate holiday dessert.

These Eggnog Cinnamon Rolls are soft, pillowy, sticky, and perfectly gooey—everything you love about a classic cinnamon roll but with a festive twist. Each roll is filled with a buttery brown sugar cinnamon filling that caramelizes while baking, giving you that irresistible gooey swirl in every bite. They’re finished with an ultra-lush eggnog cream cheese frosting that melts beautifully into the warm rolls and enhances the cozy spiced eggnog flavor. Serve them warm with a hot cup of coffee for the ultimate holiday breakfast treat.

This Brown Butter Hot Cocoa Brownie Skillet is ultra-soft, fudgy, and decadently rich in the center with perfectly crisp, chewy edges. It’s loaded with melty chocolate chips, toasted marshmallows, and crunchy Teddy Grahams for the ultimate hot cocoa–inspired treat. Serve it warm with a scoop of vanilla ice cream, homemade hot fudge sauce, and a sprinkle of flaky sea salt for the coziest, most indulgent dessert—just like a mug of hot cocoa, but in gooey brownie form.

This 6-Layer Red Velvet Cake is unbelievably soft, moist, and tender with a melt-in-your-mouth crumb and that signature light chocolatey red velvet flavor. Each layer is stacked high with a creamy, tangy, and ultra-lush cream cheese frosting that complements the cake perfectly. It’s a show-stopping holiday dessert that’s elegant, festive, and guaranteed to impress at any gathering.

These Cinnamon Roll Cheesecake Cookies are soft, buttery, and incredibly cozy — like a cinnamon roll and a cheesecake stuffed cookie in one. They start with a tender sugar cookie base, swirled with bits of gooey cinnamon roll filling, then stuffed with a tangy cream cheese center that melts as they bake. Each cookie is rolled in warm cinnamon sugar and baked until the edges are perfectly crisp and chewy while the centers stay soft, rich, and irresistible. They’re the ultimate bakery-style cookie for cinnamon roll lovers.