Brown Butter Blueberry Muffin Cookie Skillet
This Brown Butter Blueberry Muffin Cookie Skillet is soft and gooey in the center with perfectly chewy, golden edges. It’s studded with juicy, tart blueberries and swirled with luscious ribbons of blueberry preserves. Topped with a buttery streusel and served warm with a scoop of vanilla ice cream, it’s the ultimate mash-up of a bakery-style muffin and a fresh-baked cookie—all in one skillet!
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!
Salted butter
Brown sugar
Granulated sugar
Eggs
Heavy cream
Vanilla extract
All-purpose flour
Salt
Baking powder
Baking soda
Fresh blueberries
Blueberry preserves or jam
Cinnamon
Vanilla ice cream, for serving
Why You’ll Love a Brown Butter Blueberry Muffin Cookie Skillet:
Soft and Gooey Center: The middle stays perfectly soft and gooey, just like your favorite cookie fresh out of the oven.
Golden, Chewy Edges: Baked in a cast iron skillet, the edges get beautifully golden and chewy for the perfect contrast in texture.
Juicy Blueberries in Every Bite: Fresh or frozen blueberries are studded throughout, bringing bursts of sweet and tart flavor.
Ribbons of Blueberry Preserves: Swirled blueberry preserves create pockets of intense fruity flavor and a stunning visual.
Buttery Streusel Topping: A crisp, golden streusel adds a muffin-like crunch and extra richness to the top.
Brown Butter Base: The nutty, deep flavor of brown butter adds a rich bakery-style twist to every bite.
Easy and Impressive: It looks bakery-level impressive but is simple to make—all baked in one skillet!
Perfect for Sharing: Ideal for serving warm at the table straight from the skillet with a big scoop of vanilla ice cream.
Versatile Treat: Great as a cozy weekend dessert, a brunch centerpiece, or a midweek pick-me-up.
Elevated Comfort Food: Combines the nostalgia of blueberry muffins with the indulgence of a warm cookie and ice cream.
Tips for Making a Brown Butter Blueberry Muffin Cookie Skillet:
Brown the Butter Properly: Take your time browning the butter until it smells nutty and has golden specks at the bottom—this adds deep, rich flavor to the cookie dough.
Cool the Brown Butter Before Mixing: Let the brown butter cool slightly before adding sugar and eggs to prevent curdling and ensure a smooth dough.
Use Fresh or Frozen Blueberries: Both work great—if using frozen, don’t thaw them first to prevent bleeding into the dough.
Swirl in the Preserves Gently: Dollop the blueberry preserves across the top and use a butter knife to gently swirl it in for beautiful ribbons without overmixing.
Make the Streusel Topping in Advance: Prepare the buttery oat streusel while the brown butter cools—it adds a perfect crunchy finish on top.
Don’t Over-Bake: Bake just until the edges are golden and the center is still slightly soft and gooey—it will continue cooking slightly in the hot skillet after removing from the oven.
Serve Warm with Ice Cream: This skillet is best served warm with a big scoop of vanilla ice cream to balance the richness and add a creamy finish.
Use a 10-Inch Cast Iron Skillet: Cast iron distributes heat evenly, giving you golden edges and a soft center. A cake pan or pie dish can also be used, but baking time may vary.
Sprinkle with Flaky Sea Salt Before Serving: A pinch of flaky sea salt enhances the sweetness and adds a perfect final touch.
How to Store a Brown Butter Blueberry Muffin Cookie Skillet:
Room Temperature (Short-Term): If unfrosted and without ice cream, cover the skillet loosely with foil or plastic wrap and store at room temperature for up to 1 day. Reheat before serving.
Refrigerator (Up to 4–5 Days): Once cooled completely, cover tightly or transfer slices to an airtight container and store in the fridge. Warm individual portions in the microwave or oven before serving.
Freezer (Up to 2 Months): Wrap fully cooled slices in plastic wrap and place in a freezer-safe container or zip-top bag. Thaw overnight in the fridge, then reheat before enjoying.
Reheating Tips: For the best texture, reheat in a 300°F oven for 8–10 minutes, or microwave individual servings for 20–30 seconds until warm and gooey.
Add Ice Cream Just Before Serving: Always wait to add the vanilla ice cream and blueberry preserves until right before serving to maintain the best texture and temperature contrast.
FAQs:
Q: Can I use frozen blueberries instead of fresh?
A: Yes! Frozen blueberries work great—just don’t thaw them before mixing into the dough to prevent excess moisture.
Q: Do I need to brown the butter?
A: Browning the butter adds a rich, nutty flavor that really elevates the cookie skillet. It’s highly recommended for the best depth of flavor.
Q: What kind of blueberry preserves work best?
A: Use high-quality, thick blueberry preserves or jam. Avoid overly runny ones to prevent sogginess in the cookie dough.
Q: Can I make this ahead of time?
A: Yes! You can prepare the dough and store it in the fridge for up to 24 hours before baking. You can also bake the skillet and reheat it just before serving.
Q: What size skillet should I use?
A: A 10-inch cast iron skillet is ideal. If using a smaller skillet, you may need to increase the bake time slightly.
Q: How do I know when it’s done baking?
A: The edges should be golden and set, while the center stays soft and slightly gooey. A toothpick inserted into the center should come out with moist crumbs.
Q: Can I make it gluten-free?
A: Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking blend for a delicious gluten-free option.
Q: Should I serve it warm or cold?
A: This cookie skillet is best served warm with a scoop of vanilla ice cream to complement the gooey center and crispy edges.
Q: Can I skip the streusel topping?
A: You can, but the buttery streusel adds a delicious crunch and contrast to the soft cookie base—it’s worth including!
Check out my other cookie recipes on Instagram:
Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you make this brown butter blueberry muffin cookie skillet. Happy baking!
