Brown Butter Carrot Sticky Toffee Pudding Bundt Cake
This Brown Butter Carrot Sticky Toffee Pudding Bundt Cake is the ultimate cozy dessert! Made with a soft, warming, and rich carrot sticky toffee pudding cake, this bundt cake is baked to perfection and soaked in a smooth and velvety sticky toffee sauce that keeps it irresistibly moist. Serve it warm with an extra drizzle of sticky toffee sauce for a decadent treat that melts in your mouth.
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!
Hot water
All-purpose flour
Baking powder
Baking soda
Cinnamon
Ground nutmeg
Ground ginger
Salt
Salted butter
Granulated sugar
Brown sugar
Eggs
Vanilla extract
Grated carrot
Chopped pecans
Shredded coconut
Heavy cream
Why You’ll Love a Brown Butter Carrot Sticky Toffee Pudding Bundt Cake:
Soft, Moist, and Rich: This bundt cake has a tender crumb with the perfect balance of warmth and richness.
Brown Butter Flavor: The nutty depth of brown butter enhances the cake’s flavor, adding an irresistible richness.
Sticky Toffee Sauce Soak: The entire cake is soaked in a velvety toffee sauce, making it extra moist and indulgent.
Warming Spices: A mix of cinnamon, nutmeg, and ginger gives this cake a cozy, spiced flavor.
Carrot Cake Twist: Classic carrot cake flavors meet sticky toffee pudding in the best possible way.
Perfect for Special Occasions: A stunning dessert that’s great for holidays, dinner parties, or simply treating yourself.
Served Warm: Enjoy this cake fresh and warm, with an extra drizzle of toffee sauce for the ultimate experience.
Pairs Perfectly with Ice Cream: Serve with a scoop of vanilla ice cream for a dreamy combination of warm and cold.
Make-Ahead Friendly: The flavors deepen over time, making it even more delicious the next day.
No Frosting Needed: The sticky toffee sauce does all the work, so no extra decorating is required!
Tips for Making a Brown Butter Carrot Sticky Toffee Pudding Bundt Cake:
Use Freshly Grated Carrots for Maximum Moisture: Pre-shredded carrots tend to be dry and don’t release as much natural sweetness. Grating them fresh ensures a tender and moist cake.
Brown the Butter for a Deep, Nutty Flavor: Let the butter brown until golden and fragrant, then cool slightly before adding it to the batter. This enhances the cake’s rich caramelized flavor.
Mix the Batter Gently to Keep It Soft and Tender: Overmixing can lead to a dense cake. Fold the dry ingredients into the wet ingredients until just combined to maintain a light and fluffy texture.
Grease the Bundt Pan Thoroughly to Prevent Sticking: Coat the pan with butter and dust it with flour, or use a non-stick baking spray with flour to ensure an easy release.
Bake Until a Toothpick Comes Out Clean: Start checking for doneness around the 50-minute mark. The cake is done when a toothpick inserted into the center comes out with a few moist crumbs, but no wet batter.
Poke Holes in the Cake Immediately After Baking: Use a skewer or fork to poke holes all over the cake while it’s still hot. This helps the sticky toffee sauce seep into every bite, adding even more richness and moisture.
Pour Some of the Sticky Toffee Sauce Over the Cake Before Inverting: While the cake is still in the pan, slowly pour a portion of the warm sticky toffee sauce over it. Let it soak for about 10-15 minutes before inverting onto a serving plate. This ensures the cake absorbs the sauce deeply.
Let the Cake Cool in the Pan for 10-15 Minutes Before Inverting: Allowing it to sit in the pan after soaking in the sauce helps it set and release more easily without breaking.
Prepare the Sticky Toffee Sauce in Advance for the Best Flavor: Making the sauce ahead of time allows the flavors to deepen. Reheat before pouring over the cake to ensure it soaks in beautifully.
Serve Warm for the Best Experience: The cake is at its most indulgent when served fresh with a warm drizzle of toffee sauce. If reheating, warm slices in the microwave for 10-15 seconds.
Pair with Vanilla Ice Cream or Whipped Cream for the Ultimate Treat: The combination of warm cake, sticky toffee sauce, and a cold, creamy topping makes every bite irresistible.
Let the Cake Sit Overnight for Even More Flavor: The longer the cake sits, the more the sticky toffee sauce soaks in, making it even richer and more tender the next day.
How to Store a Brown Butter Carrot Sticky Toffee Pudding Bundt Cake:
At Room Temperature (Up to 2 Days): Store the cake in an airtight container or wrap it tightly in plastic wrap. Keep in a cool, dry place away from direct sunlight.
In the Refrigerator (Up to 5 Days): Store in an airtight container or wrap well with plastic wrap and foil. Reheat slices in the microwave for 10-15 seconds before serving.
Freezing the Whole Cake (Up to 3 Months): Wrap the fully cooled cake tightly in plastic wrap and foil, then store in a freezer-safe container. Thaw overnight in the fridge before reheating and serving.
Freezing Individual Slices (For Easy Single-Serving Portions): Wrap slices individually in plastic wrap and place them in a freezer-safe bag. Thaw overnight in the fridge or microwave in 15-20 second intervals until warm.
Reheating the Cake: Warm slices in a 300°F oven for 10-15 minutes, microwave for 10-15 seconds, or wrap in foil and heat in the oven for a freshly baked taste.
Storing the Sticky Toffee Sauce (Up to 1 Week): Keep extra sauce in an airtight container or jar in the fridge. Reheat in the microwave or on the stovetop until warm before drizzling over the cake.
Best Way to Serve After Storing: Always serve warm with freshly heated sticky toffee sauce for the most indulgent flavor and texture.
FAQs:
Q: What makes this cake different from a traditional carrot cake?
A: Unlike a classic carrot cake with a cream cheese frosting, this cake is soft, rich, and soaked in a velvety sticky toffee sauce, giving it a warm, caramelized flavor similar to sticky toffee pudding.
Q: Do I need to grate the carrots finely or coarsely?
A: Finely grated carrots work best, as they blend seamlessly into the batter and help keep the cake soft and moist without affecting the texture.
Q: Can I make the sticky toffee sauce ahead of time?
A: Yes! The sticky toffee sauce can be made in advance and stored in the fridge for up to 1 week. Simply reheat it on the stovetop or in the microwave before drizzling over the cake.
Q: Why do I need to poke holes in the cake before adding the sauce?
A: Poking holes allows the sticky toffee sauce to soak into the cake, making it extra moist and flavorful while ensuring every bite is rich and indulgent.
Q: How do I prevent my bundt cake from sticking to the pan?
A: Grease your bundt pan thoroughly with butter and dust it with flour to prevent sticking. You can also use non-stick baking spray with flour for extra insurance.
Q: Can I substitute the brown butter with regular butter?
A: Yes, but brown butter enhances the depth of flavor and gives the cake a nutty, caramel-like richness, making it extra special.
Q: Can I make this cake without a bundt pan?
A: Yes! You can bake it in a 9x13-inch pan or two 9-inch round cake pans instead. The bake time may need to be adjusted, so start checking for doneness around 30-40 minutes.
Q: Can I make this cake ahead of time?
A: Absolutely! You can bake the cake 1-2 days ahead and store it at room temperature. Warm it slightly before serving and drizzle with freshly heated sticky toffee sauce for the best texture.
Q: How do I store leftovers?
A: Store at room temperature for up to 2 days, in the fridge for up to 5 days, or freeze for up to 3 months. Reheat before serving for the best experience.
Q: Can I freeze the cake?
A: Yes! Wrap the cooled cake tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the fridge and warm before serving with fresh sticky toffee sauce.
Q: What should I serve with this cake?
A: Serve warm with extra sticky toffee sauce, a scoop of vanilla ice cream, or a dollop of whipped cream for an extra indulgent treat.
Check out my other bundt cake recipes on Instagram:
Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you make this brown butter carrot sticky toffee pudding bundt cake. Happy baking!
