Brown Butter Churro Bites with Wild Blueberry Dipping Sauce
These Brown Butter Churro Bites with Wild Blueberry Dipping Sauce are everything you love about churros—crisp, golden edges with soft, pillowy centers—elevated with the rich, nutty depth of brown butter. Rolled in cinnamon sugar while still warm, each bite delivers the perfect crunch and warmth. Served fresh and hot with the wild blueberry dipping sauce, they’re an irresistible dessert or party treat that blends cozy flavors with a fruity twist.
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!
Salted butter
Water
Granulated sugar
Salt
All-purpose flour
Egg
Vanilla extract
Avocado oil (or oil of choice), for frying
Cinnamon
Fresh or frozen wild (or regular) blueberries
Lemon juice
Cornstarch
Why You’ll Love Brown Butter Churro Bites with Wild Blueberry Dipping Sauce:
Golden and Crisp on the Outside: Fried to perfection for that classic churro crunch in every bite.
Soft and Fluffy Inside: The inside stays tender and light, creating the perfect contrast to the crisp shell.
Brown Butter Adds Richness: Toasty, nutty brown butter gives these churro bites an extra layer of flavor.
Coated in Cinnamon Sugar: Each bite is rolled in a sweet cinnamon sugar coating while warm for that classic churro finish.
Wild Blueberry Dipping Sauce: The sweet-tart sauce pairs beautifully with the rich churros and adds a fresh fruity note.
Perfect for Sharing: These bite-sized treats are easy to serve and fun to dip, making them great for gatherings.
Simple but Impressive: They look and taste bakery-worthy, but they’re easy to make at home.
Best Served Warm: These are at their absolute best fresh from the fryer with warm sauce on the side.
A Fun Dessert Twist: Combines the cozy flavor of churros with the brightness of fresh berries.
Tips for Making Brown Butter Churro Bites:
Use Brown Butter: Brown the butter until golden and fragrant—it adds richness and depth of flavor.
Let the Dough Rest: Rest the dough for 10–15 minutes after mixing to allow the flour to hydrate and make it easier to pipe or roll.
Use a Star Tip (Optional): For classic churro ridges, pipe the dough using a star tip directly into the oil.
Heat the Oil to 360–375°F: Use a thermometer to keep the oil at a steady frying temperature so the bites cook evenly and don’t get greasy.
Fry in Batches: Overcrowding drops the oil temperature—work in small batches for crisp, golden results.
Drain on a Wire Rack: This prevents soggy bottoms and keeps the bites crisp all over.
Coat While Warm: Roll churro bites in cinnamon sugar while they’re still warm so the coating sticks properly.
Serve Immediately: These are best fresh and warm, when the outside is crisp and the inside is soft.
Tips for Making Wild Blueberry Dipping Sauce:
Use Frozen or Fresh Wild Blueberries: Either works great—wild blueberries have a more concentrated flavor and vibrant color.
Simmer Until Thickened: Let the sauce reduce slightly for a glossy, thickened finish that clings to each churro bite.
Blend for Smoothness (Optional): Blend the sauce for a silky texture, or leave it chunky if you prefer a more rustic feel.
Serve Warm or Room Temp: The sauce is most flavorful when served warm or just slightly cooled.
How to Store Brown Butter Churro Bites with Wild Blueberry Dipping Sauce:
Fridge (Churro Bites): Let the churro bites cool completely, then store them in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven or air fryer for 5–8 minutes until warm and crisp again. Avoid the microwave—it softens the texture.
Freezer (Churro Bites): Freeze fully cooled churro bites in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag or container and freeze for up to 1 month. Reheat from frozen in a 350°F oven or air fryer until heated through and crispy. Re-roll in cinnamon sugar if desired.
Wild Blueberry Dipping Sauce: Store the sauce in a sealed jar or airtight container in the fridge for up to 1 week. Reheat gently on the stovetop or in the microwave until warm and pourable.
Make Ahead Tip: You can make both the churro dough and blueberry sauce ahead of time. Keep the dough tightly wrapped in the fridge for up to 1 day, and cook just before serving. Sauce can be made up to 3 days ahead.
FAQs:
Q: Can I make the churro dough ahead of time?
A: Yes — the dough can be made up to 1 day in advance. Store it tightly wrapped in the fridge and bring it to room temperature before frying.
Q: Do I have to use brown butter?
A: Brown butter adds a delicious nutty, toasty flavor, but you can use regular melted butter if needed. The flavor won’t be quite as rich, but they’ll still taste great.
Q: What kind of blueberries should I use for the dipping sauce?
A: Wild blueberries are preferred for their intense flavor and natural tartness, but you can substitute with regular blueberries if that’s what you have on hand.
Q: Can I bake the churro bites instead of frying them?
A: These are best fried for that classic crisp exterior, but you can try baking or air frying them at 375°F until golden. The texture will be slightly different.
Q: How do I keep churro bites crisp after frying?
A: Drain them on a wire rack instead of paper towels, and avoid covering them while they cool. This keeps the exterior crisp instead of soggy.
Q: Can I freeze the dough or the finished churro bites?
A: You can freeze the cooked churro bites for up to 1 month. Reheat in the oven or air fryer for best results. The dough itself doesn’t freeze well.
Q: Can I serve these without the dipping sauce?
A: Absolutely — they’re delicious on their own! But the wild blueberry sauce adds a tart, jammy contrast that pairs beautifully with the sweet churros.
Check out my other cinnamon recipes:
Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you make these brown butter churro bites. Happy baking!
