Mini Blueberry Gooey Butter Cake
Indulge in this Mini Blueberry Gooey Butter! This treat is bursting with juicy blueberries and a decadent gooey center. Perfect for satisfying sweet cravings, this easy recipe promises a heavenly experience!
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below.
All-purpose flour
Unsalted butter
Granulated sugar
Cream cheese
Eggs
Fresh or frozen blueberries
Tips for making a Mini Blueberry Gooey Butter Cake:
Fresh is Best: Opt for fresh, plump blueberries for maximum flavor and juiciness in your gooey butter cake.
Perfectly Creamy Base: Ensure your cream cheese and butter are softened to room temperature for a smooth and creamy batter.
Don't Over-mix: Avoid over-mixing the batter to maintain that tender texture. Mix until just combined for the perfect consistency.
Patience is Key: Allow your blueberry gooey butter cake to cool slightly before serving to let the flavors meld together and the gooey center to set.
Serve with Style: Garnish your cake with extra fresh blueberries, a scoop of vanilla ice cream, or a dusting of powdered sugar for a visually appealing presentation.
Store Properly: Store any leftovers in an airtight container in the refrigerator for up to several days to maintain freshness.
Experiment with Flavors: Feel free to customize your gooey butter cake by adding a hint of lemon zest or a sprinkle of cinnamon for a unique twist.
Enjoy Fresh or Warm: This delightful dessert can be enjoyed fresh out of the oven or gently reheated for a comforting treat.
Share and Enjoy: Share the joy of your delicious creation with friends and family for a memorable dessert experience.
Check out my other cake recipes on Instagram:
Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you try this mini blueberry gooey butter cake. Happy baking!
