Recipes
Recipes that are as enjoyable to prepare as they are to savor.
Old-Fashioned Chocolate Donuts Holes with Salted Chocolate Hazelnut Glaze
Old-Fashioned Chocolate Donut Holes with Salted Chocolate Hazelnut Glaze are soft, fluffy, and deeply chocolatey on the inside, with perfectly crisp, golden-brown exteriors. They’re coated in a silky salted chocolate hazelnut glaze that adds a rich, nutty depth and the perfect sweet-salty finish. Served warm, they melt in your mouth and taste just like the best chocolate donuts from an old-school bakery—only better.
Old-Fashioned Buttermilk Donuts Bars with Brown Butter Maple Vanilla Bean Glaze
These Old-Fashioned Buttermilk Donut Bars with a Brown Butter Maple Vanilla Bean Glaze are the perfect balance of crisp and fluffy. Made with buttermilk for a tender crumb, these classic donut bars are fried to golden perfection and coated in a luscious brown butter maple vanilla bean glaze that adds a rich, nutty depth of flavor. Each bite is soft, buttery, and slightly crisp, making them an irresistible treat for breakfast or dessert.
