Recipes
Recipes that are as enjoyable to prepare as they are to savor.
Old-Fashioned Buttermilk Donuts Bars (with Brown Butter Maple Vanilla Bean Glaze)
These Old-Fashioned Buttermilk Donut Bars With Brown Butter Maple Vanilla Bean Glaze are soft and fluffy in the center with a tender, melt-in-your-mouth crumb and perfectly golden, crisp edges. Fried to perfection and coated in a silky brown butter maple vanilla bean glaze, these bakery-style donut bars are best served warm with a hot cup of coffee.
Old-Fashioned Chocolate Donuts Holes with Salted Chocolate Hazelnut Glaze
Old-Fashioned Chocolate Donut Holes with Salted Chocolate Hazelnut Glaze are soft, fluffy, and deeply chocolatey on the inside, with perfectly crisp, golden-brown exteriors. They’re coated in a silky salted chocolate hazelnut glaze that adds a rich, nutty depth and the perfect sweet-salty finish. Served warm, they melt in your mouth and taste just like the best chocolate donuts from an old-school bakery—only better.
