Recipes
Recipes that are as enjoyable to prepare as they are to savor.
Chocolate Chip Bread Pudding with Butter Rum Sauce
This Chocolate Chip Bread Pudding with Butter Rum Sauce is soft, warm, and incredibly rich. Buttery brioche is soaked in a vanilla bean custard and baked until golden, with melty chocolate chips in every bite. Finished with a silky butter rum sauce, it’s best served warm with vanilla ice cream and flaky sea salt—perfect for Easter brunch or dessert.
Pecan Sticky Bun Bread Pudding
This Pecan Sticky Bun Bread Pudding is made with soft brioche bread soaked in a rich vanilla bean custard, layered with a gooey sticky pecan filling and topping, and baked until beautifully golden. Served warm with a scoop of vanilla ice cream and a sprinkle of flaky sea salt, it’s the ultimate cozy, bakery-style dessert.
