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Desserts, Breakfast, Donuts Kiley Heard Desserts, Breakfast, Donuts Kiley Heard

Blueberry Lemon Curd Donut Holes

These Blueberry Lemon Curd Donut Holes are a delicious twist on classic donut holes—made with soft and fluffy blueberry cake donut dough, fried until perfectly golden and crisp, then filled with a bright, sweet-tart lemon curd and coated in a silky vanilla bean buttermilk glaze. A bite-sized burst of flavor, they’re best served fresh and warm!

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