Recipes
Recipes that are as enjoyable to prepare as they are to savor.
Cinnamon Crunch Sourdough Cathead Biscuits with Whipped Strawberry Honey Butter
These Cinnamon Crunch Sourdough Cathead Biscuits are soft, fluffy, and incredibly tender on the inside with a beautifully golden and crisp exterior. The sourdough discard adds a subtle tang and depth of flavor while the caramelized cinnamon crunch topping makes every single bite warm and irresistible. Served warm with a generous spread of whipped strawberry honey butter, a sprinkle of flaky sea salt, and a hot cup of coffee — this is the ultimate cozy breakfast you'll want to make every single weekend!
Blueberry Cinnamon Crunch Sourdough Cathead Biscuits with Whipped Salted Vanilla Bean Butter
These Blueberry Cinnamon Crunch Sourdough Cathead Biscuits are soft and fluffy on the inside with a crisp, golden exterior. Bursting with juicy blueberries and a subtle tang from sourdough discard, they’re topped with a cinnamon sugar crunch and best served warm with whipped salted vanilla bean butter, a drizzle of honey, and a sprinkle of flaky sea salt. Perfect for a cozy breakfast or sweet brunch treat.
