Recipes
Recipes that are as enjoyable to prepare as they are to savor.
Raspberry Almond Croissant Bread Pudding
This Raspberry Almond Croissant Bread Pudding is made with flaky, buttery croissants soaked in a rich vanilla bean custard, layered with soft almond frangipane, sweet-tart raspberry preserves, and fresh raspberries. Baked until golden and served warm with a scoop of vanilla ice cream, it’s the perfect blend of creamy, fruity, and indulgent in every bite.
Toasted Pecan Croissant Bread Puddings for Two
Toasted Pecan Croissant Bread Puddings for Two are soft, warming, and decadently rich. Made with buttery croissants soaked in a luscious vanilla bean custard, these individual bread puddings feature a toasted pecan mixture layered in the middle and on the bottom. As they bake, the pecans caramelize to golden perfection, creating a stunning presentation when inverted. Served warm with a scoop of vanilla ice cream and an easy homemade salted caramel, this small-batch dessert is pure indulgence.
