This Blueberry Cinnamon Roll Bread Pudding is made with soft, buttery brioche bread soaked in a rich vanilla bean custard, studded with bright blueberries, and swirled with a warming brown sugar cinnamon filling that melts into every single bite. Baked until beautifully golden and served warm with a scoop of vanilla ice cream and a sprinkle of flaky sea salt — this is the ultimate cozy dessert that feels indulgent, comforting, and completely irresistible.

This Chocolate Chip Bread Pudding with Butter Rum Sauce is soft, warm, and incredibly rich. Buttery brioche is soaked in a vanilla bean custard and baked until golden, with melty chocolate chips in every bite. Finished with a silky butter rum sauce, it’s best served warm with vanilla ice cream and flaky sea salt—perfect for Easter brunch or dessert.

Toasted Pecan Croissant Bread Puddings for Two are soft, warming, and decadently rich. Made with buttery croissants soaked in a luscious vanilla bean custard, these individual bread puddings feature a toasted pecan mixture layered in the middle and on the bottom. As they bake, the pecans caramelize to golden perfection, creating a stunning presentation when inverted. Served warm with a scoop of vanilla ice cream and an easy homemade salted caramel, this small-batch dessert is pure indulgence.