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Desserts, Breakfast Kiley Heard Desserts, Breakfast Kiley Heard

Raspberry Almond Croissant Bread Pudding

This Raspberry Almond Croissant Bread Pudding is made with flaky, buttery croissants soaked in a rich vanilla bean custard, layered with soft almond frangipane, sweet-tart raspberry preserves, and fresh raspberries. Baked until golden and served warm with a scoop of vanilla ice cream, it’s the perfect blend of creamy, fruity, and indulgent in every bite.

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