Recipes
Recipes that are as enjoyable to prepare as they are to savor.
Brown Butter Maple Twist Donuts
These Brown Butter Maple Twist Donuts are the kind of recipe that makes your whole kitchen smell incredible. A pillowy-soft milk bread dough made with tangzhong gives every single donut that melt-in-your-mouth texture you just cannot stop thinking about — twisted into that beautiful shape and fried until perfectly golden with just the right amount of chew on the outside. Then comes the brown butter maple glaze — rich toasty and perfectly sweet with that deep maple flavor that melts right over every twist!
Cinnamon Sugar Milk Bread Donuts
These Cinnamon Sugar Milk Bread Donuts are pillowy soft, fluffy, and incredibly tender with a beautifully golden exterior that has just the right amount of chew in every single bite. The tangzhong added to the dough creates the most incredibly pillowy soft and melt-in-your-mouth texture that sets these donuts apart from any other fried donut you have ever had. Fried until perfectly golden and coated in that classic cinnamon sugar coating that adds the most satisfying crunch and warmth — served warm with a hot cup of coffee, these donuts are the ultimate cozy treat you will want to make on repeat!
