Recipes
Recipes that are as enjoyable to prepare as they are to savor.
Mini Lemon Blueberry Crumble Cheesecake
This Mini Lemon Blueberry Crumble Cheesecake features a crunchy Biscoff cookie crust, a creamy and tangy lemon cheesecake filling swirled with wild blueberries and blueberry preserves, and a golden oat crumble topping for the perfect balance of rich, fruity, and crunchy in every bite. It’s a delicious, individual-sized treat that’s bright, refreshing, and perfect for spring or summer.
Mini Brown Butter Lemon Cakes
These Mini Brown Butter Lemon Cakes are soft, light, and fluffy with rich, nutty undertones from the brown butter. Each cake is topped with a cloud of stabilized whipped cream and a swirl of homemade lemon curd that’s perfectly tart and sweet. Finished with delicate flowers for a charming, spring-ready touch, they’re the perfect balance of flavor and elegance—ideal for brunch, tea parties, or any occasion.
