Recipes
Recipes that are as enjoyable to prepare as they are to savor.
Vanilla Bean Croissant Bread Pudding with Buttered Caramel Rum Sauce
This Vanilla Bean Croissant Bread Pudding is buttery, soft, and perfectly custardy in the middle with a golden, crisp top that melts in your mouth. Made with flaky croissants soaked in a rich vanilla bean custard, it’s served warm with a scoop of vanilla ice cream, a silky buttered caramel rum sauce, and a sprinkle of flaky sea salt. Simple, cozy, and irresistibly warming — it’s the perfect holiday dessert that feels decadent while requiring minimal effort.
