This Cinnamon Swirl Eggnog Bread Pudding is the ultimate holiday dessert! Made with brioche bread soaked in a rich eggnog custard, it features a swirl of cinnamon sugar throughout for extra warmth and sweetness. Served warm with a scoop of vanilla ice cream and a drizzle of eggnog sauce, it’s a cozy and festive treat perfect for the season.

These Glazed Apple Pie Sourdough Biscuits are a delicious twist on classic biscuits! Made with sourdough discard and avocado oil shortening, they feature homemade apple pie filling folded into the dough. Each biscuit is topped with more apple pie filling and finished with a sweet maple vanilla bean glaze, making them a perfect fall-inspired treat.

These Gingerbread Cinnamon Roll Pancakes are the ultimate cozy breakfast treat! Soft, tender, and fluffy with warm gingerbread spices, each pancake features a caramelized cinnamon sugar swirl. Serve them warm with a pat of butter, a dusting of powdered sugar, and a drizzle of maple syrup for an irresistible start to your day.

This Almond Praline Pumpkin Banana Cake is a soft, fluffy blend of pumpkin and banana flavors, topped with a sweet, caramelized almond praline that crisps up as it bakes. Perfect for fall, this cake combines warm spices with a nutty, crunchy topping, making it an irresistible treat for any occasion.

Indulge in these cozy Apple Cider Donut Bread Puddings for two! Made with apple cider donuts soaked in a rich cinnamon custard, this warm dessert is laced with tender cinnamon apples and topped with a scoop of creamy vanilla ice cream. Drizzled with an easy homemade salted caramel, it’s the ultimate fall-inspired treat perfect for sharing.

These Sourdough Pumpkin Shortcakes are made with sourdough discard, creating soft and fluffy pumpkin-flavored shortcakes. Filled and topped with warm cinnamon apples and a dollop of maple cinnamon whipped cream, they’re a cozy and comforting fall dessert that’s perfect for any occasion.

This Cheesecake Swirled Sourdough Sweet Potato Bundt Cake combines the earthy sweetness of sourdough sweet potato cake with a rich, creamy cheesecake filling and warm spice flavors. Topped with a decadent maple vanilla bean glaze, this bundt cake is perfect for fall gatherings or an indulgent dessert.

This Apple Cinnamon Bun Cake features a spiced cake base, a rich cinnamon swirl filling, and is topped with warm baked apples, a crunchy cinnamon streusel, and a drizzle of maple glaze. It’s the perfect comforting treat for fall, combining the flavors of a cinnamon roll with the warmth of baked apples

These Apple Pie Sourdough Toaster Strudels are made with flaky homemade sourdough puff pastry using sourdough discard. Filled with a gooey apple pie filling and topped with a rich maple glaze, they’re the perfect combination of tangy, sweet, and buttery for a delicious fall-inspired breakfast or dessert.

These Maple Apple Butter Cinnamon Rolls for Two are soft, fluffy, and bursting with fall flavor. Made with either homemade maple apple butter or store-bought apple butter, these rolls are perfectly spiced and topped with a rich maple cream cheese icing for a cozy treat you’ll love to share.

These Sourdough Pumpkin Cinnamon Roll Scones combine the best of both worlds with soft, buttery, and flaky sourdough pumpkin scone dough rolled with a sweet cinnamon sugar filling. Topped with a luscious maple vanilla bean glaze, these scones are the perfect fall treat for breakfast or dessert.

These Brown Butter Apple Cider Donuts are the ultimate fall treat, with a rich, nutty flavor from the brown butter and the tang of apple cider. Coated in cinnamon sugar and served warm with a scoop of vanilla ice cream and a drizzle of salted caramel, they’re perfect for a cozy dessert or a seasonal indulgence.

This Pumpkin Churro Croissant Bread Pudding is the ultimate fall comfort dessert, featuring buttery croissants filled with a sweet cinnamon churro filling and soaked in a velvety pumpkin custard. Baked to golden perfection and served warm with a scoop of vanilla ice cream, it’s topped off with an easy homemade salted caramel drizzle for a truly indulgent treat.

These Mini Brown Butter Pumpkin Spice Sourdough Cruffins are flaky and buttery, made with homemade sourdough puff pastry (or store-bought for convenience) and filled with a rich brown butter pumpkin spice filling. Coated in cinnamon sugar, they offer the perfect blend of sweet, spiced flavors and crisp texture.

This Salted Caramel Brown Butter Pumpkin Snack Cake combines the rich, nutty flavor of brown butter with the warmth of pumpkin. Topped with a luscious cream cheese frosting and drizzled with homemade salted caramel, this moist and flavorful cake is the perfect fall treat.

These Apple Pie Sourdough Bagel Bombs are a delicious combination of tangy sourdough dough stuffed with rich cream cheese and a homemade apple pie filling. Topped with a crispy cinnamon crunch, they offer the perfect blend of sweet, savory, and fall-inspired flavors.

This Pecan Praline Sourdough Pumpkin Bundt Cake is a fall favorite, featuring a rich pumpkin-spiced cake with the tang of sourdough. Inverted to reveal a caramelized pecan crust, the cake is finished with a luscious cream cheese glaze, making it a decadent dessert for any occasion.

This Brown Butter Apple Fritter Loaf Cake is a fall-inspired treat, filled with tender apples and swirls of cinnamon, then drizzled with a rich maple glaze. The nutty brown butter adds depth to the moist, fluffy cake, making it the perfect cozy dessert for any occasion.

This Brown Butter Pumpkin Banana Bread is the perfect fall treat, combining the rich, nutty flavor of brown butter with the comforting taste of pumpkin and banana. Soft, fluffy, and loaded with chocolate chips, this bread is a decadent yet cozy dessert or snack. Perfect for breakfast or an afternoon pick-me-up, this banana bread brings together seasonal flavors in a deliciously moist and tender loaf.

These Apple Pie Almond Croissants are a decadent twist on a classic pastry, filled with rich almond frangipane and sweet apple pie filling. Each flaky croissant is finished with a dusting of powdered sugar and a generous drizzle of salted caramel, creating the perfect balance of sweet and salty flavors. Perfect for breakfast or an indulgent snack, these croissants bring together the comforting taste of apple pie with the luxurious texture of almond croissants.