These Sourdough Cinnasticks are soft, fluffy, and just a little chewy, made with an easy self-rising Greek yogurt dough and sourdough discard for the perfect tangy flavor. As they bake, a gooey cinnamon sugar topping melts and caramelizes into the dough, creating irresistibly tender, pull-apart sticks. Finished with a drizzle (and dip!) of tangy cream cheese glaze, these cinnasticks are an easy, cozy treat that tastes just like a bakery favorite with a sourdough twist.

This Classic Brown Butter Banana Bread is soft, fluffy, and incredibly tender, with rich brown butter flavor and the perfect balance of banana sweetness. Studded with melty chocolate chips and baked until beautifully golden, it’s best served warm with a generous pat of butter, a sprinkle of flaky sea salt, and a hot cup of coffee for the ultimate cozy baking moment.

This Tiramisu Basque Cheesecake is the ultimate coffee-forward dessert, combining a soft, creamy, and lightly tangy espresso basque cheesecake with classic tiramisu flavors. A layer of espresso-soaked ladyfingers sits on top, finished with a silky mascarpone cream and a generous dusting of cocoa powder. It’s rich, elegant, and perfectly balanced, making it a stunning dessert for holidays, dinner parties, or any time you’re craving a sophisticated treat.

This Fluffernutter Chocolate Chip Cookie Skillet made with brown butter is soft, gooey, and decadent in the center with perfectly golden, crisp, and slightly chewy edges. It’s stuffed with creamy peanut butter, marshmallow fluff, and crushed Nutter Butter cookies, then studded with melty chocolate chips for the ultimate indulgent dessert. Serve it warm straight from the skillet with a scoop of vanilla ice cream and a sprinkle of flaky sea salt for a rich, nostalgic treat that’s perfect for sharing.

These Classic Vanilla Bean Glazed Donuts are soft, fluffy, and incredibly pillowy in the center with a beautifully golden, slightly chewy exterior. Each donut is coated in a silky vanilla bean glaze that sets with a delicate crackle, melts into every bite, and adds the perfect touch of sweetness. Served warm with a hot cup of coffee, these homemade donuts are a timeless treat that feel just like your favorite bakery classic.

This Marbled Brown Butter Chocolate Chip Crumb Loaf is soft, fluffy, and incredibly tender, with rich brown butter flavor in every bite. Vanilla and chocolate cake batters are beautifully marbled together for the perfect balance, studded with melty chocolate chips throughout. A buttery chocolate chip crumb topping adds irresistible crunch, making this cozy loaf perfect served warm with a pat of butter, a sprinkle of flaky sea salt, and a hot cup of coffee.

These Brown Butter Cinnamon Roll Cream Cheese Muffins are soft, fluffy, and incredibly tender, with a rich brown butter base and a cozy cinnamon roll swirl baked into every bite. Each muffin is filled with a tangy, creamy cream cheese center and topped with a buttery coffee crumb topping that adds the perfect crunch. Served warm with a hot cup of coffee, these bakery-style muffins are the ultimate breakfast or brunch treat for cinnamon roll lovers.

These Oatmeal Chocolate Chip Cookies (with Brown Butter) are soft and gooey in the center with a perfectly chewy bite and crisp, golden edges. Made with nutty brown butter, hearty oats, and plenty of melty chocolate chips, they’re rich, cozy, and irresistibly satisfying. Serve them warm with a sprinkle of flaky sea salt and a cold glass of milk for the ultimate classic-meets-comfort cookie moment.