This S’mores Chocolate Cake is layer after layer of pure decadence. It starts with rich, soft chocolate cake that's filled with silky chocolate ganache and buttery graham cracker crumbles for the perfect crunch. The whole thing is topped with a smooth, fluffy marshmallow meringue cream that’s toasted until golden and gooey—just like a campfire s’more, only better.

This Lemon Meringue Honey Cake is made with layers of soft, fluffy honey cake that’s subtly sweet and perfectly tender. Between each layer is a bright, tart lemon curd that balances the sweetness beautifully, and it’s finished with a smooth, cloud-like meringue that’s lightly toasted for a golden, caramelized finish. It’s a stunning dessert that’s light, vibrant, and perfect for spring or summer gatherings.

This Mini Raspberry Coconut cake is a dreamy layered dessert made with soft and fluffy coconut cake layers, filled with a vibrant homemade raspberry jam, and frosted with a rich brown butter coconut cream cheese frosting. It’s finished with a generous coating of shredded coconut for extra texture and flavor—perfectly tangy, sweet, and decadent in every bite.

This Banana Sticky Toffee Pudding is soft, gooey, and incredibly comforting, with a perfectly sweet, subtle banana flavor in every bite. It’s served warm with a scoop of vanilla ice cream and a generous drizzle of rich banana toffee sauce—an easy and indulgent dessert that’s perfect for cozy nights or special occasions.

This Brown Butter Chocolate Marbled Banana Cake is a soft and fluffy brown butter banana bundt cake swirled with a rich, smooth chocolate ganache. Baked to golden perfection with decadent chocolate marbling throughout and topped with even more warm ganache after baking, it's finished with a pat of butter and a sprinkle of flaky sea salt. Best served warm, this cozy and indulgent dessert is a must-bake for banana bread and chocolate lovers alike.

This Mini Lemon Blueberry Crumble Cheesecake features a crunchy Biscoff cookie crust, a creamy and tangy lemon cheesecake filling swirled with wild blueberries and blueberry preserves, and a golden oat crumble topping for the perfect balance of rich, fruity, and crunchy in every bite. It’s a delicious, individual-sized treat that’s bright, refreshing, and perfect for spring or summer.

These Blueberry Gooey Butter Cakes for Two are soft, sweet, and indulgent mini desserts baked in individual ramekins. Each cake has a tender butter cake base, a layer of tangy blueberry preserves, and a gooey blueberry cream cheese filling. Best served warm with a scoop of vanilla ice cream, they’re the perfect cozy treat to share.

These Mini Brown Butter Lemon Cakes are soft, light, and fluffy with rich, nutty undertones from the brown butter. Each cake is topped with a cloud of stabilized whipped cream and a swirl of homemade lemon curd that’s perfectly tart and sweet. Finished with delicate flowers for a charming, spring-ready touch, they’re the perfect balance of flavor and elegance—ideal for brunch, tea parties, or any occasion.

This Sourdough Chocolate Bundt Cake is soft, fluffy, rich, and deeply chocolatey with a subtle tang from sourdough discard. A touch of coffee in the batter intensifies the chocolate flavor, and it’s finished with a glossy chocolate ganache and a sprinkle of mini chocolate chips. Perfect for using up sourdough discard in the most decadent way possible.

This Pistachio and Blackberry Olive Oil Cake is soft, rich, and bursting with flavor. It features a tender pistachio olive oil cake layered with sweet blackberry preserves and filled and frosted with a salted blackberry and thyme buttercream. Finished with fresh blackberries for a stunning and delicious touch, it's the perfect showstopper for any occasion.

This Brown Butter Sourdough Banana Bread is soft, fluffy, and perfectly sweet, made with sourdough discard for a subtle tang and rich depth of flavor. Studded with melty chocolate chips and infused with nutty brown butter, it's best served warm with a generous pat of butter and a sprinkle of flaky sea salt. The ultimate cozy treat for breakfast or dessert!

Almond Praline Blueberry Cake is a soft and fluffy blueberry cake that’s studded with juicy, sweet, and tart blueberries in every bite. It’s topped with an irresistible almond praline that turns golden, crispy, and chewy as it bakes, creating a crackly topping that pairs perfectly with the tender crumb below. Best served warm with a cup of coffee, this cozy cake is perfect for breakfast, brunch, or a comforting dessert.

This Brown Butter Caramelized Banana Pudding Cake is a dreamy twist on the classic Southern dessert—made with layers of soft and fluffy brown butter banana cake, creamy vanilla pudding, rich caramelized bananas, and crushed Nilla wafers. It's finished with a stabilized whipped cream frosting that’s both light and luxurious, making it the perfect showstopper for any occasion.

This Brown Butter Blueberry Almond Crumb Loaf Cake is soft, fluffy, and bursting with juicy, sweet-tart blueberries in every bite. It’s topped with a golden, crunchy brown butter crumb made with white chocolate chips and sliced almonds that caramelize as they bake. Serve it warm with a pat of butter and a sprinkle of flaky sea salt for the ultimate cozy slice.

This Mini Matilda Chocolate Cake is soft, moist, and perfectly sweet with a rich chocolate flavor that's enhanced by a hint of coffee in the batter. It’s layered with a silky, velvety chocolate fudge frosting that’s smooth, decadent, and perfectly balanced. Whether you’re baking for a special occasion or treating yourself to something indulgent, this mini chocolate cake delivers big flavor in a petite package.

This Toasted Coconut Carrot Coffee Cake is soft, fluffy, and loaded with flavor. It's studded with toasted coconut and chopped walnuts for the perfect texture, topped with a golden crumb topping, and finished with a creamy, tangy cream cheese glaze. It’s the ultimate cozy bake for spring mornings, Easter brunch, or any time you're craving something sweet and spiced.

This Brown Butter Sourdough Hot Fudge Brownie Loaf is soft, fluffy, rich, and deeply chocolatey with a slight tang from sourdough discard. Studded with melty chocolate chips and baked to decadent perfection, it's served warm with a scoop of vanilla ice cream, a drizzle of homemade hot fudge sauce, and a sprinkle of flaky sea salt—making it the ultimate indulgent dessert.

This Brown Butter Carrot Cake with Brown Butter Cream Cheese Frosting is soft, moist, and loaded with flavor. Made with nutty brown butter, chopped pecans, and shredded coconut, each bite is rich, spiced, and perfectly textured. It's layered with a tangy and luscious brown butter cream cheese frosting that complements the cake beautifully—perfect for spring, Easter, or any special occasion.

This Brown Butter Carrot Sticky Toffee Pudding Bundt Cake is the ultimate cozy dessert! Made with a soft, warming, and rich carrot sticky toffee pudding cake, this bundt cake is baked to perfection and soaked in a smooth and velvety sticky toffee sauce that keeps it irresistibly moist. Serve it warm with an extra drizzle of sticky toffee sauce for a decadent treat that melts in your mouth.

These Bakery-Style Brown Butter Double Chocolate Chip Muffins are rich, decadent, and irresistibly chocolatey. Made with brown butter for a deep, nutty flavor, these soft and fluffy muffins have tall, bakery-style tops and are studded with melty chocolate chips in every bite. A touch of espresso powder enhances the chocolate flavor, making them extra indulgent. Served warm with butter and flaky sea salt, these muffins are the ultimate treat for any chocolate lover.