Cinnamon Crunch Blueberry Butter Swim Biscuits
These Cinnamon Crunch Blueberry Butter Swim Biscuits are soft, fluffy, and unbelievably buttery, with juicy, tart blueberries bursting through every bite. Baked until golden and topped with a brown sugar cinnamon crunch for the perfect contrast of texture, these cozy biscuits are best served warm with a pat of butter, flaky sea salt, and a hot cup of coffee.
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!
All-Purpose Flour: Forms the base of the biscuits, creating a soft, tender crumb with structure.
Granulated Sugar: Adds light sweetness and helps balance the tart blueberries.
Baking Powder: Provides the main lift for tall, fluffy butter swim biscuits.
Baking Soda: Works with the buttermilk to create extra tenderness and rise.
Salt: Enhances flavor and balances sweetness throughout the biscuits.
Blueberries: Add juicy bursts of tart, fresh flavor in every bite.
Buttermilk: Creates soft, fluffy biscuits with a slight tang and tender crumb.
Greek Yogurt: Adds moisture and richness for extra-soft, plush biscuits.
Vanilla Bean Paste or Extract: Adds warm, aromatic vanilla notes that complement the blueberries.
Salted Butter: Creates rich, buttery flavor and crispy golden edges as the biscuits bake in melted butter.
Brown Sugar: Sweetens the cinnamon crunch topping with warm, caramel-like flavor.
Cinnamon: Adds cozy spice to the crunchy topping for classic cinnamon sugar flavor.
Why You’ll Love Cinnamon Crunch Blueberry Butter Swim Biscuits:
Ultra Soft And Fluffy: Tender, pillowy biscuits with a melt-in-your-mouth texture.
Buttery Butter Swim Base: Baked in butter for rich flavor and golden edges.
Bursting With Blueberries: Juicy, tart blueberries in every bite.
Cinnamon Crunch Topping: Brown sugar and cinnamon add the perfect crunchy contrast.
Perfect Served Warm: Best enjoyed warm with butter, flaky sea salt, and coffee.
One-Pan Easy Bake: Simple, no-fuss recipe with bakery-style results.
Cozy Breakfast Or Brunch: A comforting, crowd-pleasing breakfast bake.
Tips for Making Cinnamon Crunch Blueberry Butter Swim Biscuits:
Don’t Overmix The Dough: Stir just until combined to keep the biscuits soft and fluffy.
Expect A Sticky Dough: The wet, sticky dough is key for tender, buttery biscuits—trust the process.
Coat The Blueberries In Flour: Tossing blueberries in the dry ingredients helps prevent them from sinking.
Melt The Butter In The Pan: Melting the butter directly in the baking dish creates the signature buttery edges and crisp bottom.
Let The Butter Brown Slightly: Allowing the butter to lightly brown adds extra toasty flavor to the biscuits.
Spread The Dough Gently: Use a spatula to evenly distribute the dough without deflating it.
Score Before Baking: Cutting the dough into portions before baking makes the biscuits easier to separate once baked.
Bake At High Heat: The 450°F oven gives the biscuits a quick rise and deeply golden crust.
Rest Before Serving: Letting the biscuits rest allows the butter to soak in and set up for the best texture.
Serve Warm: These biscuits are best enjoyed warm with butter, flaky sea salt, and coffee.
How to Store Cinnamon Crunch Blueberry Butter Swim Biscuits:
Room Temperature: Store baked biscuits in an airtight container at room temperature for up to 2 days.
Refrigerator: Store biscuits in an airtight container in the fridge for up to 4 days. Reheat before serving for best texture.
Freezer: Freeze baked biscuits in a freezer-safe container for up to 2 months. Thaw and reheat as needed.
To Reheat: Warm biscuits in a 325°F oven for 5–7 minutes or microwave briefly until heated through.
FAQs:
Q: Can I use frozen blueberries?
A: Yes. You can use frozen blueberries straight from the freezer. Do not thaw them first, and gently fold them into the dough to avoid excess bleeding.
Q: Why is my biscuit dough so wet and sticky?
A: Butter swim biscuit dough is meant to be very wet. This texture creates soft, fluffy biscuits once baked.
Q: Can I use a different pan size?
A: Yes. An 8x8” or 9x9” pan works well, but bake time may vary slightly depending on pan depth.
Q: How do I know when the biscuits are done baking?
A: The biscuits are done when they are deeply golden on top, bubbling around the edges, and cooked through the center.
Q: Can I make these biscuits ahead of time?
A: These biscuits are best fresh, but you can bake them ahead and reheat gently before serving.
Q: Why did my biscuits turn out dense?
A: Overmixing the dough can make the biscuits dense. Mix just until the ingredients come together.
Q: What can I serve with these biscuits?
A: These biscuits are delicious with butter, flaky sea salt, honey, or alongside a hot cup of coffee.
Love these? Check out my other breakfast recipes:
Perfect Classic Buttermilk Pancakes (w/ a Brown Butter Maple Latte)
Cinnamon Crunch Pumpkin Cathead Biscuits with Whipped Maple Butter
Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you try these cinnamon crunch blueberry butter swim biscuits. Happy baking!
