Recipes
Recipes that are as enjoyable to prepare as they are to savor.
Blueberry Cinnamon Crunch Sourdough Cathead Biscuits with Whipped Salted Vanilla Bean Butter
These Blueberry Cinnamon Crunch Sourdough Cathead Biscuits are soft and fluffy on the inside with a crisp, golden exterior. Bursting with juicy blueberries and a subtle tang from sourdough discard, they’re topped with a cinnamon sugar crunch and best served warm with whipped salted vanilla bean butter, a drizzle of honey, and a sprinkle of flaky sea salt. Perfect for a cozy breakfast or sweet brunch treat.
