Flourless Brown Butter Banana Brownies
These irresistible flourless brown butter banana brownies are a heavenly blend of ripe bananas and rich brown butter. Moist, flavorful, and gluten-free, these brownies are perfect for those with dietary restrictions or anyone craving a decadent treat. Whether enjoyed as a snack or dessert, these brownies are sure to satisfy your sweet tooth!
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!
Ripe bananas
Almond butter
Butter
Maple syrup
Vanilla extract
Eggs
Unsweetened cocoa powder
Baking soda
Salt
Chocolate chips
Flaky sea salt, for topping
Tips for making Flourless Brown Butter Banana Brownies:
Brown the butter for enhanced flavor.
Use ripe, mashed bananas.
Choose high-quality chocolate.
Mix batter gently to avoid denseness.
Add eggs one at a time.
Fold in dry ingredients.
Incorporate cooled browned butter.
Use a proper baking pan.
Bake until just set.
Cool completely before slicing.
Store in an airtight container.
Check out my other chocolate-themed desserts on Instagram:
Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you make these flourless brown butter banana brownies. Happy baking!
