Mini Bananas Foster Lava Bundts

These mini bananas foster lava bundt cakes are the perfect individual-sized treats! Bursting with ripe banana and caramel flavors, they're moist, fluffy and indulgent. Perfect for dessert lovers, they're sure to impress at any gathering. Try this fun recipe and treat yourself to a delicious dessert experience!

If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley

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Ingredients You Need:

Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!

• Ripe bananas

• Egg

• Milk

• Olive oil

• Greek yogurt

• Vanilla extract

• Granulated sugar

• All-purpose flour

• Baking powder

• Baking soda

• Salt

• Butter

• Light brown sugar

• Maple syrup

• Cinnamon

• Heavy cream

• Chopped pecans

Tips for making Mini Bananas Foster Lava Bundts:

1. Grease the mini bundt pan well.

2. Use ripe bananas for flavor.

3. Fill bundt cavities with batter

4. Bake according to instructions.

5. Prepare Bananas Foster Sauce.

6. Cool and unmold carefully.

7. Serve warm for best taste.

8. Garnish for presentation.

9. Store leftovers in an airtight container.

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Check out my other recipes using ripe bananas on Instagram:

Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you try these mini bananas foster lava bundts. Happy baking!